Executive Chef - Lead Kitchens & Menu Innovation

Mina Group in San Francisco is seeking an Executive Chef to lead all back-of-house culinary operations across our brands. You will manage food and labor costs, develop menus for specials and private events, and collaborate with general managers and corporate teams to drive culinary strategy. Requirements include an Associate degree in Culinary Arts or equivalent, State Food Safety Certificate, and 2 years’ experience as a cook or sous chef. #J-18808-Ljbffr MINA Group