Crew Member

Overview Jersey Mike's Subs has been serving high-quality subs since 1956 in Point Pleasant, New Jersey. The company focuses on community, growth, and excellent customer service. Responsibilities Create food consistent with Jersey Mike's high quality standards. Maintain a restaurant that is noticeably cleaner than others. Work in a fast-paced, team-driven environment. Ability to multitask and work with a sense of urgency. Interface with customers and provide an exceptional experience. Full understanding of the terms accountability and information. Qualifications High school diploma or equivalent. 1 year QSR experience preferred. Must be 18 years or older to operate the slicer. Serve Safe Certification – Food Handler. Must have reliable transportation. Key Competencies Excellent menu and product knowledge; awesome personality. Ability to thrive in a fast-paced environment. Desire to improve self and skill sets. Effective communication with guests; awesome personality. Participation in all Jersey Mike's training programs. Ability to meet schedule requirements and be a reliable performer. Compensation To be discussed. This website is not operated by Jersey Mike’s Franchise Systems. Jersey Mike’s restaurants are independently owned and operated franchise locations. Franchisees are independent business owners who set their own wage and benefit programs, which can vary between franchisees. Your application will go directly to the franchisee, and all hiring decisions will be made by the franchisee. #J-18808-Ljbffr