Line Cook

The Line Cook is responsible for preparing and cooking high-quality menu items in a fast-paced kitchen while maintaining the highest standards of food quality, consistency, cleanliness, and safety. This position plays a key role in delivering an exceptional dining experience by ensuring every plate is prepared accurately, efficiently, and according to recipe specifications. Prepare meats, seafood, poultry, vegetables, soups, sauces, and other menu items using broilers, grills, fryers, ovens, sauté stations, and other kitchen equipment. Execute recipes consistently while maintaining company standards for taste, quality, and presentation. Take full ownership of the quality and consistency of every dish served. Follow standardized recipes, portion sizes, cooking techniques, and plating guidelines. Set up, stock, and maintain assigned stations to ensure smooth and efficient service. Prepare ingredients by portioning, seasoning, marinating, breading, battering, and completing other prep work as needed. Maintain proper food handling, labeling, storage, and rotation procedures in accordance with food safety standards. Ensure all workstations, equipment, and kitchen areas remain clean, organized, and sanitized throughout each shift. Assist with food preparation and production during slower service periods. Follow proper opening and closing procedures, including completing assigned station checklists. Work collaboratively with the culinary team to ensure timely ticket execution and exceptional guest experiences. Attend scheduled team meetings and training sessions. Support the Executive Chef, Sous Chef, and Managers by performing additional duties as assigned. Qualifications Minimum of 2 years of culinary or kitchen experience preferred. At least 6 months of experience in a comparable line cook or restaurant kitchen role. Knowledge of basic cooking techniques, food safety, and sanitation practices. Ability to work efficiently in a high-volume, fast-paced environment. Strong communication and teamwork skills. Ability to multitask while maintaining attention to detail. Must be dependable, punctual, and committed to delivering quality food and service. Physical Requirements Ability to stand and walk for extended periods throughout the shift. Frequently lift, carry, push, and pull up to 40 pounds. Ability to bend, stoop, reach, twist, and perform repetitive motions. Comfortable working in a hot, fast-paced kitchen environment. Must maintain excellent personal hygiene and professional grooming standards. #J-18808-Ljbffr