Caf Line Cook | Part-Time | Lucas Museum of Narrative Art

Caf Line Cook | Part-Time | Lucas Museum of Narrative Art

The Caf Line Cook is responsible for preparing and cooking menu items in a fast-paced, caf environment. This position delivers fresh, high-quality food while maintaining speed, consistency, and exceptional food safety standards. The Caf Line Cook works across multiple stations and supports efficient service for guests purchasing made-to-order meals, grab-and-go offerings, and specialty menu items.

This role pays an hourly rate of $21.00-$24.00

Benefits for Part-Time roles: 401(k) Savings Plan, 401(k) matching.

This position will remain open until October 2, 2026.

Responsibilities

• Prepare and cook menu items according to standardized recipes and presentation standards.
• Operate multiple cooking stations including grill, flat top, fryer, sandwich, salad, pizza, or other caf concepts as assigned.
• Prepare ingredients through chopping, slicing, portioning, and assembling menu items.
• Ensure food is prepared quickly while maintaining quality and consistency.
• Replenish ingredients and supplies throughout service.
• Maintain efficient production during high-volume meal periods.
• Assist with setup, stocking, and breakdown of caf stations.
• Monitor food quality and temperatures throughout service.
• Communicate with cashiers and front-of-house staff to ensure timely order fulfillment.
• Follow all food safety, sanitation, and HACCP guidelines.
• Maintain a clean and organized workstation.
• Properly label, date, rotate, and store food products.
• Clean kitchen equipment and work areas throughout each shift.
• Collaborate with fellow culinary team members to ensure smooth operations.
• Assist with receiving deliveries and stocking inventory.
• Support catering and special event production when needed.

Qualifications

• Previous line cook or food preparation experience preferred.
• Experience in quick-service restaurants, cafs, food halls, or fast-casual concepts is a plus.
• Ability to multitask in a fast-paced environment.
• Food Handler Certification preferred.
• Ability to stand for extended periods.
• Able to lift heavy objects.
• Must be comfortable working with hot equipment in a commercial kitchen environment.
• Availability to work mornings, evenings, weekends, holidays, and event days.

Equal Opportunity Employer

Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis ("protected class") including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.