Supervisor of Food and Nutrition Services | Full Time | Clifton Springs Hospital

Food Services Supervisor

Location: Clifton Springs Hospital

Hours Per Week: 40

Schedule: Candidate should be available for both 5am to 1:30pm or 11:30a to 8pm shifts with alternating weekends

Summary

As a Supervisor of Food and Nutrition Services, your exceptional customer service and attention to detail and guidance ensures the quality, timely and accurate distribution of meals to Rochester Regional patients, while creating a positive and satisfying experience.

Attributes

• Serve Save Certification required within 3-6 months of hire
• Friendly, kind and patient focused
• Demonstrated interpersonal and communication skills
• Excellent ability to guide and support team members

Responsibilities

• Customer Service. Visit patients and inquire about food service satisfaction, including quality and quantity of food; act as a department representative in opening and closing of the kitchen
• Leadership. Train and develop employees and perform evaluations; supervise kitchen, dish room, cafeteria and food prep including trey assembly and room service; ensure predetermined schedules are maintained and all nourishment requirements are met with accuracy; order supplies as needed
• Documentation. Log all food temperatures, following departmental HAACP procedures

Rochester Regional Health is an Equal Opportunity / Affirmative Action Employer. Minority/Female/Disability/Veteran