Bartender

Job Description

Job Description

The Bartender ensures proper preparation and service of alcoholic beverages, non-alcoholic beverages and food. He or She must be able to handle accurate collection and recording of all monies received. They at all times must maintain the bar area in a safe, clean, and orderly manner. The individual must confirm all orders are accurate, as per hotel & brand standards, and served promptly and efficiently. This position requires good customer service skills, the ability to multi-task, and effectively communicate with guests.  Responsibilities

• Maintain good personal appearance at all times; wear proper uniform and name tag as prescribed by the hotel. 
• Verify the accuracy on all checks for prices, taxes, and tips. 
• Greet all arriving guest in a pleasant manner, making them feel welcome. 
• Ensure that all newly seated guests receive immediate attention and that their orders are taken promptly and courteously. Guests are not to be neglected at any time. 
• Ensure the quality and appearance of the food and beverages you serve meets hotel & brand standards. 
• Maintain and count cash bank at the beginning of each shift and balance sales with monies taken in at the end of each shift. 
• Follow all rules and regulations regarding alcoholic beverages as set by their state's ABC Board. 
• Ensure no alcoholic beverages are given to under legal drinking age or intoxicated guest. If a guest becomes unruly, the bartender should take the necessary steps to ensure the safety of all guest and employees and restore peace to the bar. 
• Responsible for cleaning and stocking of the bar. Follow the daily cleaning schedule as set by management. 
• Maintain inventory and inform management when ordering is necessary. 
• Bartenders check waiters and waitresses to ensure that proper prices are being recorded. Jigger is to be used for all bottle poured drinks. 
• Must understand and follow all health codes pertaining to safety and sanitation of the work area and beverage utensils. 
• Advise management of any unsatisfactory food or beverage items so it can be replaced. Advise to Front Desk when applicable. 
• Assist servers as necessary. 
• Additional duties from hotel manager will be assigned as necessary