Restaurant Supervisor - Sundrop Restaurant

Restaurant Supervisor

The Restaurant Supervisor is responsible for overseeing daily restaurant and banquet operations while ensuring exceptional guest experiences, operational efficiency, and team performance. This position serves as a floor leader, supporting service teams, assisting with training and development, and ensuring all standards of service and hospitality are consistently executed.

The ideal candidate is a hands-on leader who thrives in a fast-paced hospitality environment and has a passion for delivering outstanding guest experiences.

Essential Responsibilities

• Supervise daily operations of Sundrop Restaurant and banquet functions
• Lead service teams to ensure exceptional guest satisfaction and service execution
• Monitor dining room operations, guest interactions, and overall service quality
• Assist with training, coaching, and development of restaurant team members
• Ensure compliance with Marriott, Crescent Hotels & Resorts, and hotel service standards
• Respond to guest concerns and resolve service opportunities professionally and promptly
• Support restaurant opening and closing procedures
• Assist with scheduling, labor management, and operational planning as directed
• Maintain cleanliness, organization, and safety throughout restaurant and banquet areas
• Collaborate with culinary, banquet, and hotel leadership teams to ensure seamless execution of events and daily service
• Promote food, beverage, and hotel offerings to enhance the guest experience

Qualifications

• Minimum 1-2 years of restaurant, hotel, or hospitality supervisory experience preferred
• Upscale dining, resort, or banquet experience strongly preferred
• Strong leadership, communication, and interpersonal skills
• Ability to lead by example in a fast-paced, guest-focused environment
• Strong problem-solving and conflict-resolution abilities
• Knowledge of food and beverage operations and service standards
• Ability to work flexible schedules, including mornings, evenings, weekends, and holidays
• Marriott or lifestyle hotel experience is a plus

Physical Requirements

• Ability to stand and walk for extended periods throughout a shift
• Ability to occasionally lift and carry up to 25 pounds
• Ability to work in a fast-paced restaurant environment

Why Join The Luce Hotel?

At The Luce Hotel, we believe in creating unforgettable experiences through genuine hospitality, exceptional service, and memorable dining. This is an exciting opportunity to be part of a luxury lifestyle resort while helping shape the guest experience at one of St. Pete Beach's premier dining destinations.

Benefits Include:

• Competitive compensation
• Marriott travel discounts worldwide
• Crescent Hotels & Resorts associate benefits
• Career growth and advancement opportunities
• Dynamic luxury resort environment
• Supportive and collaborative leadership team

Join us and help create exceptional dining experiences for our guests while contributing to the success of Sundrop Restaurant and The Luce Hotel.

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities

This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.