District Manager

District ManagerUnder the direction of the Market Manager, the DM is responsible for:Overall operational practices of 5-7 Wendy's locations, such as staffing, full P&L, training and developmentCreate and manage budgetsEnsure all food safety procedures are executed according to company procedures and health regulations and takes corrective actions as appropriateInterview, hire, cross-train and discipline GMs and staff as neededVisit assigned stores as needed to ensure stores' overall quality, cleanliness and operations are continuously metCoordinate with and report to senior managementWhat You Can Expect:Competitive base salary*Medical, dental, vision, RX401k with company matchPeriod paid bonusesTuition ReimbursementPaid Time OffShort and Long Term DisabilityCompany provided vehicleSo much more!What We Expect From You:Min 3 years District Manager/MUM Manager experience (in high volume Fast Food &/or Quick Casual concepts) Previous Wendy's District Manager experience strongly preferred.Must be able and willing to relocate to the Buffalo area (with potential relo assistance)Proven track record in financials, staffing, customer evaluation index results, food safety and voice of the customer programValid DL in good standing & access to private trans requiredFlexibility to work any days/shifts as neededConsent to background screening, incl criminal, driving and drug screeningHS Diploma or equivalent & possess all documents required by state and federal law.Demonstrated ability to effectively lead and manage teams in a fast-paced, dynamic environmentExcellent skills in communication & interpersonal, conflict resolution and decision makingResults oriented and customer service focusedPrevious Wendy's experience a plus!This job opportunity is with one of our many franchisees. Independently owned and operated, Wendy's franchise organizations determine their own compensation, benefits and career programs which may vary from company-owned locations.WKS Restaurant Group is a dynamic, rapidly growing multi-concept franchise restaurant developer and operator, operating over 300 stores in 17 states.