CATERING CAPTAIN (FULL TIME)

Job Summary Coordinates catering staff schedules to ensure all functions are delivered, served and cleared in a timely fashion. Prepares and serves food at scheduled functions under the supervision of the Catering Director. May drive a truck to deliver food and beverages to catered functions. We are hiring immediately for full‑time CATERING CAPTAIN positions at Saint Martin’s University – 5000 Abbey Way Southeast, Lacey, Washington98503. Online applications accepted only. Schedule is full‑time; days and hours may vary with open availability preferred. Prior catering and food service experience required. Pay: $19.00–$23.00 per hour. Internal employee referral bonus available. We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1521740 . Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: Essential Duties and Responsibilities Determine workload requirements from catering orders. Meet with function group leaders to discuss setup arrangements; address last‑minute changes and resolve problems. Interact with customers and resolve complaints in a service‑oriented manner. Demonstrate complete understanding of menu items. Instruct staff on work expectations for catered functions. Help staff set up rooms to desired specifications. Assemble and deliver food and supplies to scheduled locations. Serve food and beverages to guests. Return food, beverages, serving equipment and utensils to catering facility. Ensure proper presentation, portion control and maintenance of serving temperatures; follow HACCP standards. Maintain sanitation and orderliness of all equipment, supplies and utensils. Ensure proper food preparation by following approved recipes and production standards. Perform other duties as assigned. Qualifications A valid driver’s license may be required. Must possess or be able to obtain a valid food handler’s permit and/or alcohol servers permit where required by state law. Benefits Full‑time and part‑time positions offer the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits (Critical Illness, Accident, Hospital Indemnity, Legal Services, and Choice Auto and Home Program). Full‑time positions also offer the following benefits: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs). Associates may also be eligible for paid and/or unpaid time‑off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed remotely, view paid time‑off benefits information at About Compass Group Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations, universities, and museums, as well as a few dozen public restaurants. We’ve led the industry in socially and environmentally responsible sourcing, from sustainable seafood to cage‑free eggs. We cook everything from scratch using fresh, local ingredients. Bon Appétit maintains a drug‑free workplace. Equal‑Opportunity Statement Compass Group is an equal‑opportunity employer. We are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Applications are accepted on an ongoing basis. #J-18808-Ljbffr