Catering Prep Worker

Job Description

Job Description

Benefits:

• Employee discounts
• Flexible schedule
• Free food & snacks
• Training & development

Schedule: Seven days a week, 3 pm–11 pm (hours may vary based on order volume) Weekends are typically slower

Reports to: Director of Catering

About Barberitos:

Barberitos is a fast-casual Southwestern restaurant known for fresh ingredients and bold flavor. In addition to our in-store experience, we provide high-quality catering for events across Tampa Bay. As we continue to grow, we’re looking for dependable and detail-oriented team members to join our evening prep crew.

Job Summary:

As a Catering Prep Worker, you’ll be responsible for preparing and organizing all items for next-day catering deliveries. Using a customized checklist for each invoice, you’ll accurately assemble, package, and label food, beverages, and supplies. You’ll also restock inventory and communicate nightly updates to the Director of Catering. This is a consistent evening role best suited for someone who enjoys structured, independent work in a fast-paced kitchen environment.

Key Responsibilities:

• Review catering invoices and follow detailed checklists to guide each order’s preparation
• Prep, portion, and package a variety of items, including toppings, sauces, fryer items, drinks, desserts, dry goods, and occasionally proteins
• Label, organize, and store items to ensure readiness for the next day’s deliveries
• Restock dry goods and packaging supplies in the designated storage areas
• Maintain a clean and organized prep area in accordance with food safety and sanitation guidelines
• Document work completed with photos and notes, and send nightly updates to the Director of Catering
• Notify management of any inventory issues, substitutions, or concerns with order prep
• Occasionally assist with communication to the delivery team, if needed
• Track and record catering supply inventory
• Perform additional tasks as assigned by management

What We’re Looking For:

• Experience: Previous food prep or kitchen experience is a plus, but not required
• Attention to Detail: Must be organized and able to follow written instructions with precision
• Dependability: Punctual, consistent attendance, and strong communication skills are essential
• Physical Requirements: Able to stand for extended periods and lift up to 50 lbs

What You’ll Get:

• $15/hour starting pay
• Free shift meal every day you work
• Employee discounts on off days
• Evening schedule, part-time hours: Sunday–Thursday, 4 pm–11 pm (May vary depending on Catering volume & needs)
• Direct support and oversight from the Director of Catering
• Growth opportunities in a fast-paced catering environment

No cover letter is needed—just tell us a little about your experience and availability.

Barberitos is an equal opportunity employer. We welcome applicants from all backgrounds and are committed to maintaining an inclusive and respectful workplace.

Benefits:

• Employee discount
• Paid training

Work Location: In person