Bakery Production Lead
University System Of New Hampshire
University of New Hampshire – Main Campus in Durham seeks a Bakery Supervisor to oversee the central bakery program and supervise the bakery team. You will train staff, coordinate production timing, and ensure high-quality presentation of baked goods and pastries. Key duties include supervising production, decorating and display, and maintaining sanitation and safety standards. This essential Hospitality Services role may support other kitchen departments when workload allows and requires #J-18808-Ljbffr
Vacancy posted 1 day ago
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