On-Call Steward - Four Seasons San Francisco at Embarcadero

Job Location 345 California Center, San Francisco, CA. Steps from Union Square and the Ferry Building. Responsibilities Clean and sanitize China, glass, and silver using the dishwasher; load and unload dishware and flatware from the machine and store properly. Clean and sanitize all ovens, steam kettles, mixers and other kitchen equipment as well as all kitchen drains, sinks, floors and walls. Clean, dust, mop, polish, scrub, wash, strip and buff kitchen and pastry shop production areas and hallways. Clean and sanitize all pots, pans and kitchen utensils using the correct cleaning and rinsing solutions. Safely set‑up, clean and utilize the silver burnishing machine to clean, polish, sort and transport silver following a daily or weekly schedule; place damaged or excessively worn pieces in a designated area for repair. Safely utilize and store all cleaning compounds, chemicals and materials including soaking solution, using the correct protective clothing. Comply with Four Seasons Category One and Category Two Work Rules and Standards of Conduct as set forth in EmPact. Work harmoniously and professionally with co‑workers and supervisors. Preferred Qualifications and Skills High school education or equivalent experience. Minimum 6 months of food service or related work. Reading, writing and oral proficiency in English. Legal work authorization in the United States. Benefits Hourly rate: $34.33. Complimentary employee meals. Paid sick days. Laundered employee uniform. Equal Opportunity Employer Four Seasons is an Equal Opportunity, Affinitive action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. For EEOC information visit #J-18808-Ljbffr Four Seasons Hotels Ltd