Restaurant Shift Lead: Front & Back-of-House Leader
The Press Club Grill
Tender Greens is seeking a Shift Lead to support the General Manager and Executive Kitchen Manager in daily restaurant operations, both front and back of house. The role requires full certification across positions and leadership to maintain an outstanding guest experience. You will train staff, assist in menu rollouts, and ensure safety standards. The position is non-exempt and requires flexible hours including nights and weekends, with hands-on involvement in line checks and daily tasks. #J-18808-Ljbffr The Press Club Grill
Vacancy posted 4 days ago
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