Bar Manager

Bar Manager – Forge & Vine Location: Forge & Vine at The Groton Inn, Groton, MA Schedule: Full-Time | PM Shifts | Weekend and Holiday Availability Required Compensation: $60,000–$70,000 annually (based on experience) + Anual Bonus Potential Benefits: Medical, Dental, Vision, 401(k), Paid Time Off, Employee Discounts, Growth Opportunities About Forge & Vine Forge & Vine is an upscale-casual, high-volume restaurant located on the scenic grounds of The Groton Inn. With 156 indoor seats, seasonal outdoor dining, and a wood-fired grill as our centerpiece, we focus on warm hospitality, exceptional service, and memorable guest experiences. We are a hospitality-driven team passionate about food, beverage, and community. Position Summary The Bar Manager is a key leadership role with primary responsibility for the bar program and bar team, while also supporting overall front-of-house (FOH) restaurant operations. This position focuses on elevating the beverage experience, driving bar sales, maintaining high standards of execution, and ensuring seamless service throughout the restaurant. This role requires a dynamic, hands‑on leader who thrives in a fast‑paced environment and leads by example on the floor. Key Responsibilities Bar Leadership & Beverage Program Oversee daily bar operations and lead the bar team Maintain and elevate cocktail, beer, and wine standards Partner with ownership and the culinary team on seasonal cocktail development Manage bar inventory, ordering, cost control, and waste reduction Ensure proper execution of recipes, portioning, and presentation Guest Experience Ensure every guest receives warm, attentive, and knowledgeable service at the bar and throughout the restaurant Actively engage with guests to build relationships and enhance the overall experience Team Leadership Recruit, train, schedule, and coach bartenders and FOH team members Provide ongoing feedback and foster a culture of hospitality, accountability, and professionalism Deliver pre‑shift meetings and beverage education Floor & Restaurant Management Lead service during peak hours as a visible and accessible manager Support overall FOH operations, including service flow and guest issue resolution Assist with opening/closing procedures and ensure cleanliness and safety standards are met Financial Performance Drive beverage sales and bar profitabilityAssist with labor management and monitor expenses Support achievement of overall food and beverage revenue goals Collaboration Work closely with the culinary team, GM, and events team to coordinate service, private events, and seasonal menu changes Qualifications 3+ years of restaurant and/or bar management experience in a full‑service or upscale‑casual setting Strong beverage knowledge (craft cocktails, wine, beer) Proven leadership skills with a hands‑on, team‑oriented approach Exceptional communication and interpersonal abilities Experience with POS systems (Toast a plus), reservation platforms (OpenTable preferred), and basic financial reporting Flexible schedule, including weekends, evenings, and holidays ServSafe and TIPS certifications required What We’re Looking For A genuine love of hospitality and creating memorable guest experiences Passion for beverage programs and bar culture Calm under pressure, solutions‑oriented, and detail‑driven Ability to motivate, mentor, and develop a team Professional presence and high standards of personal presentation Experience Required: Restaurant and/or Bar Management: 3 years (Required) Ability to Commute: Groton, MA 01450 (Required) Ability to Relocate: Groton, MA 01450: Relocate before starting work (Required) Work Location: In person #J-18808-Ljbffr