Cook- Part time

About LakeHouse Senior Living LakeHouse Senior Living operates care and lifestyle-focused Independent Living, Assisted Living and Memory Care communities across five states, serving approximately thousands of residents and families. Guided by our Pillars of Excellence, LakeHouse fosters a culture of connection, authenticity, and purpose where residents feel at home and Team Members feel inspired to learn, grow, and lead. As part of one of the largest senior living families in the United States, LakeHouse communities have earned Great Place to Work certifications from 2022–2026. LakeHouse is a place where purpose thrives, culture unites us, and opportunity is always present. Responsibilities Prepare hot and cold menu items which requires working on the grill, sauté station, salad‑bar and on the service line; Ensure the proper preparation, portioning and serving of foods as indicated on the menu cycle and the standardized recipes; Taste and prepare food to determine quality and palatability. Qualifications Previous experience in Senior Living preferred Experience with production methods, portion control and food handling safety required. Great organizational skills a must Strong communication skills Attention to detail and presentation of food product is required. Must be able to work weekends. Benefits In addition to a rewarding career and competitive salary, LakeHouse offers a comprehensive benefits package. Eligible team members are offered medical, dental, vision, life and disability insurances, paid time off and paid holidays. Team members can participate in our outstanding 401(k) plan with company match, Employee Assistance Program and accident insurance policies. Employment Opportunity Statement EOE D/V JOB CODE: 1004339 #J-18808-Ljbffr