Seasoned Sous Chef | Japanese Kitchen Leader & Mentor

Zuma Restaurants is seeking a Sous Chef to support the Executive and Head Chef in all kitchen operations, including food preparation, menu development, staff supervision, and guest experience. Join a vibrant team at our contemporary Japanese restaurant collection with a focus on high quality, creativity, and efficiency. Ideal candidates have 2+ years as a Sous Chef in a high-volume setting, a culinary degree or equivalent training, and a health and safety certification as required by local #J-18808-Ljbffr Zuma Restaurants