Executive Chef
Savor Hospitality
Company Description Savor Hospitality is a Las Vegas–based restaurant group dedicated to creating dining experiences that bring people together. Founded in 2012, the group develops concepts that are thoughtful, approachable, and rooted in consistent quality and care. Each venue is designed to feel distinct while maintaining a shared commitment to excellent food, welcoming service, and memorable atmospheres. Shaped by Las Vegas’s dynamic dining scene, Savor Hospitality continues to grow a diverse portfolio of restaurants that appeal to both locals and visitors. Team members join a collaborative culture that values creativity, professionalism, and guest satisfaction.
Role Description The Executive Chef is a full-time, on-site role based in Las Vegas, NV, responsible for overseeing all culinary operations for the assigned restaurant. This role leads menu development, seasonal updates, and recipe standardization, ensuring dishes reflect the concept, brand, and cost targets. The Executive Chef manages daily kitchen operations, including production schedules, prep lists, line execution, and service quality, while maintaining high standards for taste, presentation, and consistency. Responsibilities include hiring, training, and mentoring kitchen team members; creating staffing plans and schedules; and fostering a positive, inclusive, and safety-focused work environment. The Executive Chef also manages inventory, vendor relationships, food ordering, and cost controls, while enforcing health, safety, and sanitation standards in compliance with local regulations and company policies. Collaboration with restaurant leadership on specials, events, and guest feedback is essential to continually elevate the dining experience.
Qualifications
Role Description The Executive Chef is a full-time, on-site role based in Las Vegas, NV, responsible for overseeing all culinary operations for the assigned restaurant. This role leads menu development, seasonal updates, and recipe standardization, ensuring dishes reflect the concept, brand, and cost targets. The Executive Chef manages daily kitchen operations, including production schedules, prep lists, line execution, and service quality, while maintaining high standards for taste, presentation, and consistency. Responsibilities include hiring, training, and mentoring kitchen team members; creating staffing plans and schedules; and fostering a positive, inclusive, and safety-focused work environment. The Executive Chef also manages inventory, vendor relationships, food ordering, and cost controls, while enforcing health, safety, and sanitation standards in compliance with local regulations and company policies. Collaboration with restaurant leadership on specials, events, and guest feedback is essential to continually elevate the dining experience.
Qualifications
- Extensive experience in professional kitchens, including prior leadership as an Executive Chef, Chef de Cuisine, or Senior Sous Chef in high-volume or upscale dining environments.
- Proficiency in menu development, recipe creation, and food costing, with a strong understanding of seasonal ingredients and current culinary trends.
- Demonstrated ability to lead, train, and develop diverse kitchen teams, including line cooks, prep cooks, and stewards, with a focus on accountability and collaboration.
- Strong skills in kitchen operations, including production planning, line organization, quality control, and coordination with front-of-house teams during service.
- Solid knowledge of food safety, sanitation, and health department regulations, with a track record of maintaining clean, compliant, and organized kitchens.
- Experience managing inventory, purchasing, vendor relationships, and cost controls to achieve food cost and labor targets.
- Excellent communication and time-management abilities, with capacity to perform under pressure and manage multiple priorities during peak service periods.
- Culinary degree, formal culinary training, or equivalent combination of education and progressive hands-on experience.
- Availability to work a flexible schedule, including evenings, weekends, and holidays, as required
Vacancy posted more than 2 months ago
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