Cook
FirstHealth of the Carolinas
Overview
- Provides services to all customers equally.
- Work at meeting the Hot Food Production needs of the Dept.
- Attends customer service training and departmental meetings.
- The ability to perform a variety of culinary tasks and to exercise experience in the areas of grill cooking, entrée production, vegetable production, baking, and cold food production.
- The ability to read and follow standardized recipes for all production areas.
- Working knowledge of equipment, product, and methods of preparation in an institutional kitchen.
the position.
- Education/formal training/licensure/certifications/experience: High School graduate or GED preferred.
- Culinary training preferred.
- 3 years experience as a cook performing food production tasks in an institutional setting preferred.
Vacancy posted 1 day ago
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