Server

The Server is responsible for restaurant service. The Server is expected to execute & direct service in accordance with the Club’s policies and procedures to ensure profitability, guest satisfaction, and positive team-member relations. Key Responsibilities Set up server station (including coffee station) and perform assigned side work. Provide immediate attention to all members/guests upon seating. Answer questions and suggest menu items. Take member and guests orders. Place orders to the kitchen via POS and inform cooks of any dietary restrictions or allergies. Assemble food on trays when expediter is busy. Serves meal, places dishes by course in front of each person with corresponding flatware. Checks back to ensure member/guest satisfaction; replenishes water and butter as necessary. Removes soiled dishes. Suggests and serves dessert, coffee, and after dinner drinks. Keeps tables, dining room, and stations clean. Advises supervisor of any complaints as soon as they occur. Capable of multi-tasking and working at a fast but thorough pace. Help with Banquet set ups including, but not limited to, polishing silverware and glassware. Attend pre-shift meetings. Have comprehensive wine and liquor knowledge and adheres to all state liquor laws. Qualifications Minimum High School Graduation or equivalent AND related Restaurant experience and/or training OR equivalent combination of education/experience. A minimum of 2 years restaurant service. Food Handlers Certification required. Thorough knowledge of food and beverage operations and industry Possess an outgoing, friendly, professional personality Highly energetic, self-starter, with the ability to work well in a team-oriented, fast paced, event-driven environment Flexibility to work varied shifts, including weekends and holidays, with variable overtime per business needs Ability to satisfy a criminal background check Employee Benefits Flexible Schedule Golf privileges established by Employee Handbook #J-18808-Ljbffr