Kitchen Supervisor: High-Volume, Scratch Cooking Leader

Lancer Hospitality in Crown Point, IN is seeking an experienced Cook Supervisor to lead our correctional kitchen team. In this role, you will train employees, ensure timely meal services, and uphold food quality standards. The ideal candidate has culinary experience in high-volume settings and strong leadership skills. Key benefits include medical, 401k, and paid time off. Join us to make a difference in our community! #J-18808-Ljbffr