Seasonal Grill & Banquet Chef

Job Type


Full-time

• Prepare and execute high-quality, made-to-order menu items during grill service
• Support banquet and event execution, including plating and coordinated service
• Operate kitchen equipment (flat top, fryer, ovens, etc.) safely and efficiently
• Ensure all food meets Club standards for quality, temperature, and presentation
• Maintain a clean, organized, and sanitary kitchen and workstation at all times
• Daily prep, stocking, and mise en place for both grill and events
• Communicate effectively with front-of-house and event staff to ensure seamless service
• Monitor inventory levels and assist with ordering and stock rotation (FIFO)
• Adapt to high-volume service periods, including tournaments, outings, and special events

• Maintain a positive, team-oriented attitude in a fast-paced environment
• Uphold a high level of professionalism consistent with a private club setting
• Deliver consistency and attention to detail across all dining experiences
• Contribute to a polished, welcoming atmosphere for members and guests
• Demonstrate flexibility and willingness to support both daily operations and special events

• Prior experience as a line cook, grill cook, or banquet cook preferred
• Strong understanding of cooking techniques and kitchen operations
• Ability to work efficiently under pressure in a high-volume environment
• Knowledge of food safety, sanitation, and proper food handling procedures
• Experience managing inventory and following FIFO standards
• Ability to stand for extended periods and lift up to 40 lbs
• Availability to work mornings, evenings, weekends, and holidays (seasonal schedule)
• ServSafe Certification
• TIPS Certification preferred