Prep Cook - Cape Grill & Bar

Holiday Inn Club Vacations

Job Description

At Holiday Inn Club Vacations, we believe in strengthening families. And we look for people who exhibit the courage, caring and creativity to help us become the most loved brand in family travel. We’re committed to growing our people, memberships, resorts and guest love. That’s why we need individuals who are passionate in life and bring those qualities to work every day. Do you instill confidence, trust and respect in those around you? Do you encourage success and build relationships? If so, we’re looking for you.

EXCITING BENEFITS

Matching 401K
Growth & Developmental Opportunities
Comprehensive Medical, Dental & Vision Benefits
Paid Time Off
Travel Benefits, Discounts & FREE Vacations through our ClubGo Program
Tuition Reimbursement & Continuing Education Courses
Outstanding Company Culture

This position will be responsible for the daily preparation of all basic bulk food products according to company specifications.

ESSENTIAL DUTIES AND TASKS

Read food order slips or receive manual verbal instructions as to food required by patrons and prepare and cook food according to instructions and recipes, working on several different orders simultaneously. Prepare specialty foods following specific methods that usually require short preparation time. Verify that prepared food meets requirements for quality and quantity.
Wash, cut and prepare foods designated for cooking; stock and restock workstations.
Maintain sanitation, health and safety standards in work areas; clean food preparation areas, cooking surfaces and utensils.
Schedule activities and equipment use with managers, using information about daily menus to help coordinate cooking times.

EDUCATION and/or EXPERIENCE

High School Diploma or GED preferred
Cooking experience preferred

CERTIFICATES, LICENSES, REGISTRATIONS

Any certifications are a plus

QUALIFICATIONS

Must be at least 18 years old
Ability to follow prescribed procedures and guidelines in accomplishing tasks as described above.
Ability to be self-directed.
General knowledge of kitchen equipment required.
Ability to work in a high-pressure environment.
Ability to multi-task and handle high volume of orders as needed

Apply

Vacancy posted 26 days ago

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