Salad and Pastry
$19 - $26 per hourPerry's Steakhouse and Grille
Rare and Well Done Every Time What makes an evening at Perry’s so incredible? You do. What you can expect from working at Perry’s:
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.
- Base pay between $19-$26 per hour
- Medical, Dental and Vision insurance
- Supplemental Accident, Hospital and Critical Illness plans
- Paid Sick Leave
- Flexible schedules
- Outstanding training and development programs
- Advancement and growth opportunities
- A dynamic work environment based upon professionalism, respect and teamwork
- Setting up station(s) according to restaurant guidelines
- Restock all items as needed throughout the shift.
- Follow recipes, procedures, portion controls, and presentation specifications.
- Clean and maintain station in practicing good safety, sanitation, and organizational skills.
- Demonstrate understanding and knowledge of how to properly use and maintain all equipment in station.
- Perform basic preparation duties, including handling raw produce and meats, following restaurant specifications for quality while following proper food handling and sanitation standards.
- Perform additional responsibilities, although not detailed, as requested by the Chefs or Managers at any time.
- Apply at jobs.perryssteakhouse.com
- Applications are accepted on an ongoing basis
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.
Vacancy posted 4 days ago
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