Kitchen Manager: Breakfast & Lunch, Every Night Off

Hash Kitchen, a breakfast & lunch concept, is seeking a Kitchen Manager to lead back-of-house operations in a High-Volume restaurant. You will manage scratch cooking from breakfast through lunch and ensure timely deliveries, quality plates, and cost control. Enjoy evenings off as part of our schedule, with a real bonus up to $6,500 tied to food cost, waste and quality, plus health, dental, vision, and PTO from day one. #J-18808-Ljbffr Hash Kitchen