Hotel Kitchen Cook - Entry Level with Growth & Benefits

Hilton Dallas Park Cities is seeking an entry level Cook to join the team. The role involves maintaining and setting up food production, ensuring quality control across meat, fish, fowl, sauces, stocks, and more. You will follow standard recipes and guest checks to deliver consistent menu items. Strong basics in kitchen methods, sanitation, and equipment operation are expected. This is a full-time, non-exempt role with benefits and opportunities to grow within Practice Hospitality’s team in #J-18808-Ljbffr Hilton Dallas/Park Cities