Overnight Baker

Bakery Specialist

Bakers provide excellent, professional customer service. They oversee bakery products within the Deli department and produce baked goods and prepared foods utilizing expertise. They are responsible for merchandising PCC bakery products.

Job Locations

Madison Valley - Seattle

Address

2925 E. Madison St. Suite B

Our Culture

Our Vision

To inspire and advance the health and well-being of people, their communities and our planet

Our Mission

We ensure that good food nourishes the communities we serve, while cultivating vibrant local, organic food systems

Our Values

We foster high standards

We act with integrity

We embrace stewardship

We take action because we care

We're an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.

PCC is a company where culture and values are at the heart of who we are and what we do. Everyone at PCC is expected to:

• Collaborate
• Demonstrate Kindness
• Focus on the customer
• Instill trust
• Value diversity

Main Job Responsibilities

• Provides excellent, professional customer service
• Produces baked goods and prepared foods in accordance with PCC recipes
• Utilizes expertise in all aspects of baking
• Participates in recipe development and modification
• Responsible for handling and merchandising bakery products and promotion of PCC baked goods
• Responsible for quality control to insure consistently high quality product
• Ensures department sanitation, cleanliness and safety standards are met
• Solves problems effectively and works well as part of a team

Qualifications and Skills

• Proven ability to provide excellent, professional customer service
• Available to work the overnight shift, including weekends
• At least 2 years production baking experience required and ability to adapt and develop recipes
• Familiarity with specialty and prepared foods
• Excellent communication, organizational, and multitasking skills
• Ability to work independently and as part of a team
• Must be able to meet physical demands including standing, bending twisting, repetitive motion and lifting between 10 and 40 lbs regularly
• A current Food Worker Card from the Washington State Department of Health is required
• Must be at least 18 years of age

Benefits and Perks

• Additional $1.50/hour Night Differential when applicable.
• Medical, Vision, Dental, Life Insurance, Short Term Disability, Long Term Disability, and Parental Leave
• Vacation Accrual – 0.06 hours per hour worked
• Sick Accrual – 0.033 hours per hour worked (Includes Union, State, and City Accrual Rates)
• Pension through UFCW 3000
• Discounted ORCA Pass
• Staff Discount on In-Store Purchases
• Free Co-op Membership
• Bereavement Leave
• Employee Assistance Program

Comp Details

Starting Wage: $21.55/hour. Additional $1.50/hour night differential when applicable.