Busser

Busser Position

The Busser is responsible for maintaining a clean, organized, and welcoming dining environment by promptly clearing and cleaning tables, resetting them for new guests, and assisting the service team as needed. This role ensures smooth operations and contributes to an excellent guest experience. The Busser will assist with general cleaning and sanitation as assigned.

ISS Guckenheimer offers full-time employees a variety of benefits including medical, dental, life and disability insurance, as well as a comprehensive leave program based on employment status. The hourly pay range for this position is $15.00 - $15.45.

The work hours for this position may include afternoons, evenings, weekends, and/or holidays.

Success criteria include arriving on time for each shift, ability to work in a fast-paced environment and remain calm under pressure, strong attention to detail and commitment to cleanliness, a positive attitude, and coming to work properly dressed according to the dress code.

Key areas of collaboration and influence include excellent teamwork and communication skills, accountability and dependability in all that you do, ability to communicate effectively with teammates, realization of the importance of a team working environment, and support the culinary team when needed.

Ideal candidate experience includes previous experience in a restaurant or hospitality setting preferred, but not required, knowledge of HACCP practices for handling dishware and food deliveries, passion for customer service, accountability and dependability in all that you do.

Key accountabilities include clearing dirty dishes, glassware, and utensils from tables quickly and efficiently, wiping down and sanitizing tables, chairs, and surrounding areas after guests leave, resetting tables with proper place settings according to restaurant standards, assisting servers by refilling water glasses and delivering bread or other items when needed, maintaining cleanliness in dining areas, including floors and service stations, removing trash and transporting dirty dishes to the dishwashing area, following all health, safety, and sanitation guidelines, and supporting team members during peak hours to ensure timely service.

Physical demands and work environment include working up to 8 hours a day on your feet, excluding breaks, must be able to lift a minimum of 25lbs., and employees must be able to work under pressure and time deadlines during peak periods.

HSEQ compliance: All employees must adhere to Health, Safety, Environment, and Quality (HSEQ) policies and procedures to ensure a safe and compliant work environment. This includes following safety protocols, maintaining environmental responsibility, and upholding quality standards in all tasks. Employees are expected to actively participate in HSEQ training and report any potential hazards or compliance concerns.