Restaurant Supervisor Lawrence's

# Restaurant Supervisor Lawrence's### 2120 South Canal Street Chicago, IL 60616 • Customer Service • Management • Operations • Full-Time### Salary Range: $19 - $21 hour* Culture Profile* Job Description* Application**Restaurant Supervisor Lawrence's****2120 S. Canal Street****Chicago, IL 60616****Supervisor Job Description**Lawrence’s has a simple recipe for 75 plus years of success: Delight guests with seafood they crave and treat them like family.**Lawrence's believes in servant leadership, driven by the following values:*** **Hospitality** - we welcome every guest, give great service, and thank them every time.* **Humility** - we listen to feedback and admit when we are wrong.* **Respec**t - we extend grace and treat others as more important than ourselves.* **Positivity** -we are passionate about our jobs and create a fun, friendly and caring workplace.* **Integrity** - we do the right thing even when it is hard and are honest with each other.* **Teamwork** - we are in this together and acknowledge that our actions impact others.**Lawrence’s Fish & Shrimp** is seeking a passionate and experienced **Restaurant Supervisor** with the potential and drive to be developed into a future **Assistant General Manager (AGM) or General Manager (GM)** role.### Responsibilities* Supervise daily restaurant operations to ensure excellent food quality, service, cleanliness, and guest satisfaction* Lead, train, motivate, and hold team members accountable to company standards* Assist with staffing, scheduling, onboarding, and performance management* Monitor labor, food costs, inventory, and waste with a focus on profitability* Ensure compliance with all food safety, health, and sanitation regulations* Handle guest concerns professionally and resolve issues promptly* Support the General Manager with operational planning, reporting, and execution* Maintain a safe, organized, and high-energy work environment* Demonstrate leadership behaviors aligned with advancement into AGM/GM responsibilities### Qualifications* 2+ years of restaurant supervisory or management experience (QSR or fast‐casual preferred)* Strong leadership, communication, and team‐building skills* Proven ability to work in a fast‐paced, high‐volume environment* Solid understanding of food safety, labor management, and basic P&L concepts* Dependable, hands‐on leader with a positive attitude and strong work ethic* Flexible availability, including nights, weekends, and holidays* Desire for long‐term growth into a senior management role### What We Offer* Clear path for advancement to AGM and GM positions* Hands‐on training and leadership development* Competitive pay based on experience* Starting Wage: $19.00 - $21.00* Opportunity to grow with an established, well‐known brand* Quarterly bonuses based on business performance* Vacations and Sick Pay offered* Health Insurance offered #J-18808-Ljbffr