Team Member

Jersey Mike’s is hiring for various positions and seeks individuals who enjoy customer interaction and working in a fast‑paced environment. Responsibilities Greet customers, record orders, and serve food and beverages with a consistently positive and helpful attitude. Input orders into the point‑of‑sale system and accept payment using a credit card reader or cash register, calculating change accurately and quickly. Collaborate with the line team to prepare cold and hot subs to customer specifications, following cooking instructions, safety procedures, and sanitary requirements. Operate kitchen equipment such as knives, grills, and slicers. Maintain daily restaurant cleanliness by clearing and wiping tables, sweeping and mopping floors, washing and sanitizing kitchen utensils, and servicing restrooms. Communicate effectively with team members and management to create work schedules, train new employees, and resolve any interpersonal issues as needed. Handle customer concerns and complaints professionally and calmly to resolve problems according to Jersey Mike’s standards and policy. Maintain a neat and tidy appearance by wearing the required uniform and adhering to the corporate dress code. Requirements Energetic, hard‑working, and ethical. Ability to understand and adhere to all company policies and procedures. Commitment to learning. Strong desire to work as a team player. Flexibility to work day and night shifts, weekends, and holidays. Ability to stand for long hours and work in a fast‑paced environment. Positive attitude and commitment to customer satisfaction. Benefits Free meals. Additional wages from tips. #J-18808-Ljbffr