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Busser

Nick’s Boathouse

The ideal busser is detail oriented, self-motivated and committed to providing outstanding customer service every day.

Responsibilities include:

  • Deliver exceptional customer service by quickly and efficiently clearing restaurant tables
  • Carry large loads of dishes to kitchen for washing
  • Support other areas of the restaurant as necessary, such as setup, cleanup, prep work and equipment maintenance
Requirements
  • Must be a minimum of 18 years old
  • Minimum of 1 year experience in food service/hospitality desired, but not required
  • Customer service focused and solution oriented
  • Must enjoy and be able to succeed in a fast-paced work environment
  • Ability to communicate clearly and professionally with customers and coworkers
  • Ability to work a flexible schedule based on restaurant needs
  • Food handler's card may be required according to local and or state regulations
#J-18808-Ljbffr
Vacancy posted 1 day ago
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