Bartender

Bartenders are responsible for positive guest interaction while accurately mixing and serving beverages to guests and servers in a friendly and efficient manner. At all times, bartenders are expected to be attentive to the guests’ needs and make them feel welcome, comfortable, important and relaxed. Bartender is generally offered as a part‑time restaurant job. Prior experience as a bartender, bar back, barback, server, waiter, waitstaff or other part‑time front‑of‑house restaurant jobs is highly desirable. Requirements Proven working experience as a bartender Excellent knowledge in mixing, garnishing and serving drinks Positive attitude and excellent communication skills Ability to keep the bar organized, stocked and clean Relevant training certificate preferred Responsibilities Prepare alcoholic or non-alcoholic beverages for bar and restaurant guests Interact with guests, assess their needs and preferences, make recommendations, take orders and serve food and drinks Stay guest-focused and nurture an excellent guest experience Serve non-bar guests as needed Plan and present bar specials menu Mix ingredients to prepare cocktails Restock and replenish bar inventory and supplies Check guests’ identification and confirm that it meets legal drinking age Comply with all food and beverage regulations #J-18808-Ljbffr