Nutrition Assistant Manager (POOL Posting)

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POSITION SUMMARY


This position will assist in the daily operation of a school cafeteria and supervise food production and service activities in the kitchen. Responsibilities will include:


* daily planning and posting of work schedules for lunchroom staff;
* ordering food and supplies for kitchen;
* receiving deliveries;
* checking supply orders and invoices;
* preparing daily paperwork for meal counts, deposits and production records;
* making daily deposits of all income;
* maintaining accurate inventories of purchased and USDA foods;
* participating in training courses as required by state standards;
* planning and maintaining daily production records;
* controlling daily inventory withdrawal in storage room, coolers, and freezers;
* maintaining all records and reports to meet State and USDA requirements;
* hiring and training new personnel; and
* performing related duties as assigned.

KEY RESPONSIBILITIES

* Ability to pass a required physical and background check.


* Ability to operate computers and cash registers for record-keeping, daily point of sale activity, and production records.

Responsibility for the Welfare of Others: Constant (Daily)

KEY JOB REQUIREMENTS


High School diploma or GED required. .

Minimum of two (2) years experience in food service or related position in a K-12 public school or large public setting.


Prior experience in Nutrition.


Serve Safe Certification preferred.


Experience with state-of-the-art point of sale and back-of-the-house software technology is preferred.


Successful completion of a basic math and food service management skills assessment.

Normal office setting Requires travel to off-site locations and school site visits

Light duty - On most occasions sitting at a desk or table; intermittently sitting, standing, or stooping. Light lifting or carrying 50 lbs. or less.

NOTE: This is a grade 15, 185 day position that pays for experience up to Step 6 to Step 8.