Food Production Inventory Specialist

Job Description

Job Description

This is a Part-Time, in-person Position. You must be available to work Monday-Friday 5:45 a.m. - 2:00 p.m .

Pay: $16.00 - $18.00 per hour

GENERAL PURPOSE

You will play a pivotal role at Beehive Meals in the preparation and packaging of high-quality freezer meals. This position requires individual responsibility for putting away deliveries and supplying ingredients daily to production; a critical role to ensuring the consistent supply of high-quality ingredients needed in meal production.

ESSENTIAL DUTIES & RESPONSIBILITIES

Placement and Inventory Operations:

• Maintain and update raw material inventory to ensure adequate supplies are available.
• Resolve any issues or discrepancies with orders and deliveries.
• Update procurement-related data and maintain records of purchases.

Quality Control:

• Put away food orders and rotate ingredients to product quality (first-in/first-out)
• Report any deviations or issues promptly to the production supervisor.

Sanitization and Cleanliness:

• Ensure compliance with food safety standards and company policies.
• Adhere to food safety and sanitation guidelines, regular handwashing and proper glove usage.

Teamwork:

• Collaborate effectively with production team members to forecast production needs.
• Communicate openly to maintain a harmonious and efficient work environment.

Safety:

• Adhere to all safety protocols and guidelines to ensure a safe working environment.
• Report any safety concerns or incidents promptly to supervisors.

PHYSICAL/SENSORY DEMANDS:

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Work is generally performed in a production/warehouse environment. While performing the duties of this job, the employee is regularly required to:

• Stand for extended periods of time.
• Use hands to handle food products and processing equipment.
• Perform repetitive wrist, hand and/or finger movement
• Wear personal protective equipment while working (provided) – this might include, and is not limited to hairnet, facemask, gloves, safety glasses, etc.
• Reach with arms or hands, including overhead.
• Lift and carry varying objects of 15 - 40 lbs., and up to 75lbs. throughout the day.

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