Restaurant Team Member (Cashier & Kitchen)

At LV Petroleum, we are searching

Restaurant Team Members

to join our iconic Miss J's Cafe. As a team member at the cafe, you will be involved in a variety of duties centered around providing excellent customer service, preparing food, maintaining a clean store, and ensuring operational efficiency.

WALK-IN INTERVIEWS: Held daily from 11am - 4pm inside our travel center located at 1212 N 47TH ST, GRAND FORKS, ND

Key Responsibilities

Customer Service:

Greet and assist customers as they enter the store

Take customer orders and provide helpful suggestions based on their preferences

Ensure that customers have an enjoyable and satisfying experience

Address any customer questions or concerns with professionalism and courtesy

Food Preparation:

Prepare sandwiches, wraps, salads, and other menu items according to Subway's standards

Handle ingredients (meats, vegetables, sauces, etc.) and follow food safety protocols for storage and handling

Toast sandwiches, prepare hot meals, and ensure proper portion sizes

Maintain quality and presentation of food items

Cash Handling:

Operate the point-of-sale (POS) system and process customer transactions (cash, credit, or mobile payments)

Accurately handle cash and provide correct change

Assist with the balancing of the cash register and perform end-of-shift cash counting

Store Cleanliness and Maintenance:

Keep the store clean and organized, including the dining area, restrooms, and kitchen

Perform regular cleaning tasks, such as wiping down counters, sweeping, mopping, and emptying trash bins

Follow all safety and sanitation procedures, ensuring a safe working environment for both customers and staff

Teamwork:

Collaborate with other team members to ensure smooth operations

Assist with training new team members as needed

Support team efforts during busy periods and ensure the store runs efficiently

Stocking and Inventory:

Restock ingredients, supplies, and other items as necessary

Monitor inventory levels and communicate any shortages to management

Ensure that all ingredients and materials are stored properly to maintain freshness and safety

Opening and Closing Duties (if applicable):

Help with opening and closing the store, which may include setting up or breaking down equipment, cleaning, and securing the store

Skills & Qualifications

Customer Service Skills: Friendly, approachable, and focused on delivering an excellent customer experience

Team-Oriented: Able to work well with others in a fast-paced environment

Attention to Detail: Ensure food quality and accuracy in orders

Time Management: Handle multiple tasks simultaneously while staying efficient

Physical Stamina: Ability to stand for long periods and perform tasks such as lifting and moving supplies

Communication Skills: Clear and effective communication with customers and team members

Basic Math Skills: Able to accurately process transactions and manage cash

Requirements

Must be able to work in a fast-paced, customer-facing environment

Availability to work flexible hours, including evenings, weekends, and holidays

Previous food service or customer service experience is preferred but not required

Must adhere to all health and safety regulations

Benefits

Health Care Plan (Medical, Dental & Vision)

Retirement Plan (401k, IRA)

Paid Time Off (Vacation, Sick & Public Holidays)

Weekly Pay

Growth Opportunities

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