Dishwasher - Jennings at Brecksville

POSITION DESCRIPTION


Position Title: Dishwasher - Jennings at Brecksville

Department: Culinary

Reports to: Executive Chef

Position Description

Performs a variety of tasks to assure that all sliver, plate ware, pots, pans and cooking utensils for the preparation and service of meals for the residents are cleaned properly and put away.


Essential Functions

1. Follow oral and written directions.

1. Sort dirty silver, dishes, pots,pansand cooking utensils to be washed.

1. Wash, scrub, and sanitize items using the industrial dishwasher or by hand when necessary

1. Organize clean items for storage or for use

1. Assistingin proper care and use of kitchen equipment

1. Sweep and mop floors, empty trash, clean sinks,countertopsand garbage cans to ensure hygiene standards.

1. Complete dishwashing tasksin a timelymanner,so items will be available for the next meal service.

1. Provide Kitchen support byassistingwith minor food preparation, restocking supplies, cleaningappliances,andmaintainingworkstations.

1. Provide Serving Pantry/Dining Room support byassistingwith busing tables and cleaningserving pantriesfollowing meals when needed

1. Attend in-service training programs for Food Service/Culinary staff

1. Work with other Hospitality areas, such as Housekeeping or Laundry when called upon to do so.

1. Observe infection control procedures related to the Culinary/Dining Service Department

1. Follow Residents' Rights policies at all time

1. Come to work as scheduled and consistentlydemonstratedependability and punctuality

1. Accept assigned duties in a cooperative manner

1. Assume accountability for data contained in the Staff Handbook

1. Relate to residents, families, and staff in a friendly,courteousand helpful manner

1. Understand andcomply withthe Corporate Compliance Program

1. Know,understandand exemplify the Mission and Values of Jennings: Respect, Compassion, Community, Discovery of Potential and Celebration of Life

1. Perform other duties as assigned by supervisor

Occupational Qualifications

1. Ability to perform the essential functions of the position with or without reasonable accommodation

1. Prolonged periods of standing and/or walking, as required by the position

1. Manual dexterity sufficient to perform the job-related tasks accurately and efficiently

1. Visual, auditory, and verbal abilities necessary to communicate effectively and perform job duties

1. Ability to work in a fast-paced environment and manage multiple tasks simultaneously

1. Ability toobserveall facility safety policies and procedures