Chef de Cuisine | Japanese/Chinese Fusion Concept

$80k

Gecko Hospitality

Bossier City, LA

Job Description

Job Title: Chef de Cuisine

Location: Bossier City, LA

Salary: $80K (DOE)

Benefits: Bonuses, Full Benefits: health, dental, vision, 401K, PTO/Sick Pay

Relocation Assistance & Sign on Bonus

About the Company / Opportunity:

A large-scale casino and resort with multiple on-site dining concepts is seeking a Chef de Cuisine to join their team. This role requires experience in fast-paced, high-volume kitchen environments, with a proven ability to lead and develop large teams. The position will oversee an Asian fusion concept, so experience in similar cuisine and restaurant styles is essential.

What do we seek?

Culinary & Menu: Develop, test, and implement menus, ensuring consistent quality, flavor, and presentation for various restaurant concepts within the casino.
Staff Management: Recruit, train, schedule, and mentor kitchen staff (chefs, cooks, assistants).
Operational Oversight: Manage daily kitchen activities, including food prep, service, and ensuring cleanliness and adherence to health/safety (OSHA) standards.
Financial Control: Control food and labor costs, manage inventory, minimize waste, and order supplies to meet budget targets.
Guest Satisfaction: Work to achieve excellent guest experiences through high-quality food and service, embodying brand standards.

If you are interested in this position, please submit your resume to: View email address on ziprecruiter.com

Apply

Vacancy posted 25 days ago

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