Hospital Cook: Patient Meals & Cafeteria Prep
ICFAI
ICFAI in Statesville, North Carolina, is seeking a Cook responsible for preparing hot and cold meals for various services, including patient care and cafeteria. The ideal candidate will ensure compliance with sanitation standards and provide exceptional service. This role offers a full-time schedule of 40 hours per week, with shifts from 6:30 AM to 4:30 PM, including rotating weekends. Previous food service experience and customer service skills are preferred. #J-18808-Ljbffr ICFAI
Vacancy posted 1 day ago
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