Restaurant General Manager

Job Description

Job Description

Please send Updated Resumes to: View email address on ziprecruiter.com

General Manager Needed
$60,000 Up To $65,000 A Year
You will get the support you need in order to advance!
Large Franchisee who offers great benefits!

Position Description:

• Manage all areas to achieve positive and consistent sales growth while meeting or exceeding company goals in all profit and loss categories.
• Manage entire restaurant operations, including daily decision making, consistent staff support, positive and consistent guest interaction, proper scheduling and planning, while maintaining high levels of cleanliness and sanitation.
• Interview, hire, and train the highest quality hourly candidates
• Conduct and facilitate orientation and training for all new hourly employees.
• Provide employees with consistent and appropriate feedback to facilitate their development and enhance the overall operation.
• Prepare reports at end of shift, which may include Daily Sales Reports, Daily Cash Interims, Daily Labor Controls, and other such processes that ensures control of all company assets.
• Ensure a safe working and guest environment to reduce the risk of injury and accidents.
• Ensure that proper company security procedures are in place to protect employees, guests and company assets, including security of storeroom, freezer and office.

REQUIREMENTS:

• Minimum of 2-3 years Restaurant Management
• High School Diploma or Equivalent
• Ability to direct and coordinate the organizations goals and objectives
• Hands on leadership style
• Able to build, coach, and develop a team
• Excellent interpersonal communication skills
• Exceptional customer service and problem-solving skills
• Detail oriented with focus on quality
• Perform all duties as required or requested
• Be willing to work nights, weekends, and holidays when restaurants based on the needs of the business
• Must have good tenure with prior jobs

( EOE) EQUAL OPPORTUNITY EMPLOYER