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Meat Department Manager

Houchens Food Group

Houchens Food Group seeks a Meat Manager to lead the meat department, supervise staff, and ensure profitability within company policy. You will manage daily operations, uphold quality standards, and coordinate with the Store Manager to meet customer needs. Your role includes training workers, maintaining records, controlling inventory, and driving measures to improve service quality and safety in a fast-paced retail environment. #J-18808-Ljbffr

Vacancy posted 1 day ago
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