Grand Cafe Entry Level Cook

Cook 1 Entry Level

Location: Choctaw Casino & Resort Durant Department: Culinary

What you'll do at Choctaw Casino & Resort

• Prep ingredients by washing, chopping, slicing, and peeling fruits and vegetables.
• Cook food using various methodsbaking, broiling, frying, steaming, braising, and boilingto ensure it's flavorful, visually appealing, and properly garnished.
• Follow standardized recipes to prepare fresh, high-quality meals for guests.
• Help minimize food waste by following portion guidelines and proper prep levels.
• Store, label, and rotate food following Choctaw Nation food safety standards.
• Maintain proper temperatures for serving and storing food items.
• Keep workstations clean, organized, and safe while following sanitation protocols.
• Support the culinary team with setup, service, and cleanup duties.
• Perform additional responsibilities as assigned by your supervisor.

You'll bring the flavor if you have:

• Ability to speak, read, and write in English
• Current Food Safety Certification
• At least 6 months of culinary experience or relevant culinary education
• A passion for food prep and willingness to learn from culinary leaders

Even better if you bring these to the table:

• Previous kitchen experience in a resort, casino, or fast-paced restaurant
• A strong sense of teamwork and reliability in a high-volume environment

Choctaw Nation of Oklahoma