Restaurant Shift Lead & Ops Supervisor

HMSHost is seeking a Manager II to oversee day-to-day restaurant operations at the Honolulu location. You will supervise associates, ensure compliance with HACCP, safety standards, and cash handling policies while coordinating with the General Manager on staffing and performance issues. Ideal candidates have at least four years in food and beverage, two years in supervisory roles, and strong communication skills to interact with customers and team members. #J-18808-Ljbffr Avolta AG