Line Cook

VACHERIE

Job Description

For Immediate Hire:

Seeking reliable and well-rounded cooks. Happy Hour and Dinner. No late nights.

Part time to Full time shifts possible. Pay rate may be higher, based on experience.

Busy restaurant/bar with a classic menu of American basic dishes and NOLA specialties, cooked authentically from scratch. We have a tight crew who value cooperation and a respectful workplace.

Applicant must have solid experience including sauté, grill, pantry, and fry stations, and must enjoy working independently and multitasking at a fast pace.

We are open every day of the year, so weekends and holidays may be required.

Important skills are:

Cooking to order quickly and consistently.
Attractive plating.
Maintaining a clean, organized line.
Efficient prep and good knife skills.
Handling food safely, with knowledge of proper sanitation.
Cooperating with team members, BOH and FOH
Keeping up with fair share of cleaning and side work.

Our company is a stable, locally owned independent, operating several successful locations in New Orleans for many years. We promote from within, and there is room for advancement for people with leadership qualities.

Please email your work history/resume. We look forward to hearing from you!

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Vacancy posted 3 days ago

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