Barback

Job Details
NoHo Hospitality's  team is looking for friendly, hard-working  BUSSERS to join them at  Gilly's located on Woodward in Downtown Detroit. 

Gilly’s Clubhouse brings a top-tier sports entertainment venue to the heart of Downtown Detroit. From game days and happy hours to corporate events, Gilly’s offers an inviting atmosphere for every occasion alongside a lineup of crowd-pleasing food and drinks. Spread across two levels, the sports bar and lounge features a patio along Woodward Avenue, while the mezzanine offers flexible space perfect for hosting private events and large parties. At the center of it all is a striking 120-square-foot television wall, visible from every seat in the house.

Ideal candidates possess:
*Positive attitude and strong work ethic with the mentality of a team player.
*Great communication skills.
*The ability to function comfortably in busy environments.
*Interest in food, wine and spirits culture.
*Weekend Availability

Benefits: We offer medical, dental, and vision benefits day of hire for full time employees, as well as a 401(k), Paid Time Off, Employee Dining Discount, BRI Commuter Benefits, (FSA) Flexible Spending Account Benefits, and Referral Reward Program.

Since first partnering in 2009, chef Andrew Carmellini, Josh Pickard and Luke Ostrom have opened a national portfolio of restaurants and culinary services at preeminent hotels, live music venues and major metropolitan sports arenas and airports across New York City, Detroit, Baltimore and Nashville including Locanda Verde, The Dutch, Joe’s Pub and The Library at The Public, Lafayette, Bar Primi, Leuca, Westlight, Mister Dips, Rec Pier Chop House, The Cannon Room, San Morello, Evening Bar, The Brakeman, Penny Red's, Carne Mare, Café Carmellini and The Portrait Bar. The team actively runs food and beverage operations in five hotels, including The Greenwich Hotel, The William Vale, Sagamore Pendry Baltimore, Shinola Hotel, and The Fifth Avenue Hotel. Known for delivering quality experiences and pertinent culinary culture, each place is a distinctly owned, handcrafted labor of love. They've received widespread critical acclaim, recognition on countless “Best of” lists, a Michelin star, and two coveted James Beard Foundation awards. To learn more, visit nhgnyc.com or AndrewCarmellini.com.