Porter
Grant Associates
Porter : Keeps kitchen environment safe and clean in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.
Essential Duties and Responsibilities:Cleans kitchen before and after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food
Requirements:
Minimum 1 to 2+ years high volume restaurant or event porter/cleaning experience.
Strong related experience in a large volume environment.
Solid customer service and communication skills.
Flexible full-time
Vacancy posted 7 hours ago
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