Executive Kitchen Manager for High Volume Scratch Restaurant #ZMD 3680942

Job Description

Job Description

Executive Chef | Kitchen Manager – Scratch Kitchen | High-Growth Opportunity

We’re looking for a passionate and driven Executive Chef who takes pride in scratch cooking, developing teams, and delivering an exceptional food experience every single day.

This is an opportunity to lead a kitchen where quality matters, creativity is encouraged, and people are developed.

If you’re a chef who thrives on building teams, teaching others, and executing at a high level—this is the role for you.

What You’ll Do

Lead a Scratch Kitchen with Pride

Own the culinary program and ensure every dish reflects high standards in preparation, flavor, and presentation. Protect the integrity of a scratch kitchen and drive consistency across every shift.

Create an Exceptional Food Experience

Set the tone for food quality and execution. Work closely with the front-of-house team to ensure a seamless experience from kitchen to guest.

Build and Develop Culinary Talent

Recruit, train, and mentor a high-performing kitchen team. Create a culture of accountability, growth, and pride where future leaders are developed.

Drive Kitchen Operations

Oversee all back-of-house operations including prep, execution, cleanliness, and organization. Ensure systems are in place for smooth, efficient service.

Own Food Cost & Inventory

Manage ordering, inventory, and cost controls. Minimize waste, maximize efficiency, and maintain strong financial performance without compromising quality.

Ensure Food Safety & Standards

Maintain strict adherence to food safety, sanitation, and operational standards. Lead by example and hold the team accountable to doing things the right way.

Why This Role Stands Out

• Competitive salary + bonus potential
• Comprehensive health benefits
• 401(k)
• Paid time off
• Tremendous growth and advancement opportunities
• People-first culture with strong leadership support
• A true scratch kitchen where quality matters

What We’re Looking For

• 3–5+ years of Executive Chef or senior culinary leadership experience in a high-volume, full-service environment
• A true passion for scratch cooking and high-quality food execution
• Strong leadership skills with a focus on developing and mentoring teams
• Deep understanding of kitchen operations, food safety, and sanitation standards
• Proven ability to manage food cost, inventory, and kitchen systems
• Hands-on leadership style with a strong presence in the kitchen
• Strong communication, organization, and problem-solving skills
• Ability to thrive in a fast-paced, high-energy environment

If you’re a chef who believes that great food starts with great people and strong systems , and you’re ready to grow with a company that’s investing in both—this is your opportunity.