Lead Line Cook/Brunch Cook

ARE YOU READY FOR A CHANGE?
LOOKING FOR A FUN, FRIENDLY, AND SUPPORTIVE ENVIRONMENT?
THIS IS YOUR PLACE!

We are seeking passionate and skilled culinary professionals to join our team. Ideal candidates thrive in fast-paced environments, work well with others, and take pride in delivering exceptional hospitality. We value individuals who are organized, motivated, and dedicated to maintaining high standards while fostering warmth and kindness in every interaction.

Our Culture

At Fox Lifestyle Hospitality Group, we believe in creating meaningful experiences rooted in respect and authenticity. Team members are expected to:

• Embody the values of FLHG by respecting our guests, our product, our work family, and our community.
• Infuse core principles—diversity, respect, authenticity, accountability, development, passion, and kindness—into daily interactions and decisions.
• Communicate clearly, effectively, and inclusively, with purposeful and fair expectations.
• Approach planning with strategic insight, maintain steady leadership, and deliver consistent messaging.

Perks & Benefits

• Competitive Pay
• Paid Breaks
• Employee Discounts at all FLHG locations
• Opportunities for long-term growth and advancement

To Apply

Successful candidates must have full work authorization in the United States and open availability.
Please send your resume , relevant experience , and references .

AM Brunch / Grill Cook

Full Time | Friday through Tuesday

We are looking for an experienced and reliable AM Brunch / Grill Cook to join our kitchen team. This position is focused on brunch preparation, egg cookery, weekend brunch execution, and weekday grill service .

The ideal candidate has strong experience working a busy brunch line, is confident with all styles of egg preparation, and understands the organization, speed, and consistency required to execute a high volume Saturday and Sunday brunch service.

Schedule

Friday: Brunch Prep, 9:00 AM to 5:00 PM
Saturday: Brunch Execution, 9:00 AM to 5:00 PM
Sunday: Brunch Execution, 9:00 AM to 5:00 PM
Monday: Grill Cook, 10:00 AM to 5:00 PM
Tuesday: Grill Cook, 10:00 AM to 5:00 PM

Responsibilities

• Execute Saturday and Sunday brunch service efficiently and consistently
• Prepare eggs to proper specifications, including scrambled, fried, poached, and other brunch preparations
• Maintain strong timing and communication while handling multiple egg orders during high volume service
• Prepare and execute grill items according to recipes, temperatures, and restaurant standards
• Complete Friday prep to ensure the kitchen is fully prepared for weekend brunch
• Set up, maintain, and break down assigned stations
• Maintain consistent portioning, presentation, and food quality
• Work closely with the culinary team to ensure smooth ticket flow and coordinated execution
• Take ownership of the station and help lead an organized and seamless brunch service
• Complete daily product counts and accurate AM prep lists
• Maintain proper labeling, storage, rotation, and organization of food
• Follow all food safety, sanitation, and cleanliness standards
• Assist with breakdown and closing responsibilities

Qualifications

• Previous experience working brunch and grill stations in a high volume restaurant
• Strong egg cookery skills are required
• Experience executing busy Saturday and Sunday brunch services
• Ability to manage multiple orders while maintaining proper cook temperatures and presentation
• Strong sense of urgency, organization, and attention to detail
• Excellent communication and teamwork skills
• Ability to remain calm and consistent during high volume service
• Reliable, punctual, and prepared for every scheduled shift
• Comfortable taking ownership of a station and helping lead service
• Must be available for the full Friday through Tuesday schedule

We are looking for someone who takes pride in their station, understands the importance of preparation, and can consistently deliver a strong brunch service from the first ticket through the end of the shift.