Barback
Torsap Thai Kitchen
Responsibilities The ability to work on your feet for long hours Familiarity with kitchen equipment and proper safety protocols. A high school diploma or GED equivalent preferred. Conduct basic food preparation, including washing and cutting produce, preparing meats, and mixing ingredients. Maintain a clean work environment, including washing dishes, scrubbing floors, and sanitizing equipment. Setup the kitchen before opening hours with the appropriate supplies and equipment, and properly store them at the end of each night. Skills Must have a basic knowledge of kitchen procedures and functions food handling and safety #J-18808-Ljbffr
Vacancy posted 14 hours ago
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