Substitute Cooks for Summer Feeding Program

Position Type:
Contract/Hourly Employment/Extracurricular Assignment - Service Personnel

Date Posted:
5/22/2026

Location:
Berlin McKinney Elementary School

Date Available:
2026-2027

Closing Date:
05/31/26

County:
Wyoming County Schools
This is a repost of position that originally came down on May 29, 2026. Due to a technical error, this position was not properly displayed on the Wyoming County Board of Education website. We apologize for any inconvenience and are reposting to ensure all interested applicants have access to the vacancy announcements.

Description:
Substitute Cooks (8:00 a.m. - 3:00 p.m.) - AS NEEDED - Summer Food Service Program; June 10, 2026 - July 27, 2026
Job Summary:
1. Maintain standards of work and conduct as determined by the Food Service program.
2. Assigns tasks to other kitchen employees and is responsible for training new kitchen personnel
3. Prepares menus, when necessary, that meet standards and prevailing food patterns of different age students.
4. Inventories and orders food and supplies.
5. Verifies invoices for cost, quality, and quantity of deliveries.
6. Monitors portion and quality control.
7. Maintains accurate daily records for milk and meals.
8. Is knowledgeable to the functions of kitchen equipment and responsible for its use, care, and repair.
9. Assists in preparing meals and clean-up after meals.
10. Prepare and serve a simple menu for breakfast and lunch at Berlin McKinney Elementary School for Energy Express and AIM Summer School
11. Prepare/pack meals for special diets, as needed
12. Pack weekend meals for students attending Energy Express and/or Summer School
13. Deliver food to students, as needed - Transportation provided or mileage will be paid
14. Collect money for adult meals
15. Communicate with Site Coordinator, Secretary, and Director, as needed
16. Performs other related tasks as assigned by supervisor
Qualifications:
1. A valid Wyoming County Food Handlers Permit
2. Proficient in all areas of cooking and food preparation with a background in institutional or commercial cooking preferred
3. Should be able to read recipes and make necessary calculations for ingredient measurements
4. Should have a functional working skill in the operation of all types of school kitchen equipment
5. Demonstrates qualifications further detailed in job description

Working Conditions:

Application Procedure:
Apply online

Selection Procedure:
Per WV Code for Summer Service