Food Service Worker I

About the University of Georgia Chartered by the state of Georgia in 1785, the University of Georgia is the birthplace of public higher education in America and is the state’s flagship university. UGA is currently ranked among the top 20 public universities in U.S. News & World Report. The University’s main campus is located in Athens, approximately 65 miles northeast of Atlanta, with extended campuses in Atlanta, Griffin, Gwinnett, and Tifton. UGA employs approximately 3,100 faculty and more than 7,700 full‑time staff. Posting Details Posting Number: S13791P Working Title: Food Service Worker I Department: Auxiliary Oglethorpe Employment Type: Employee Employment Status: Full Time Schedule: 40 hour work week; hours may vary and include evenings and weekends. Salary: $16.587 / hr Posting Date: 10/07/2025 Proposed Starting Date: 10/28/2025 EEO Policy Statement: The University of Georgia is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to age, color, disability, genetic information, national origin, race, religion, sex, veteran status or other protected status. Position Summary This is manual and semi‑skilled work involving a variety of food service duties in dining hall or cash operations kitchens. Work involves responsibility for serving foods, cleaning facilities, and preparing serving line meals. Minimum Qualifications Requires at least a high school diploma or equivalent. Please contact your Human Resources office for an evaluation of education/experience in lieu of the required minimum qualifications. Knowledge, Skills, Abilities and Competencies Knowledge of safe food handling methods and practices in a team environment. Knowledge of food preparation methods. Physical Demands Move loads up to 50 lbs; unload and stock products. Perform push/pull activity with products weighing up to 30 lbs. Perform repetitive wrist, arm, and shoulder motion and possess hand and finger coordination. Reach, climb, balance, crouch, twist, crawl, and kneel; work in noisy, hot/cold environments with chemicals, cleaning equipment, dust, fumes, and odors. Work long hours standing. Duties/Responsibilities Assist cooks and other kitchen personnel in cleaning and paring vegetables, washing dishes, serving from a serving line, cleaning tables, and sweeping floors. Responsible for neatness and cleanliness in preparing, handling, and serving food, and for serving patrons in a pleasant and courteous manner. Care and use of food service equipment including meat slicer, mixing machine, steam cookers, and beverage machines. Perform related work as assigned by management. Contact Details For questions concerning this position or recruitment progression, please refer to the Recruitment Contact listed below. Recruitment Contact Name: Gregg Hudson Recruitment Contact Email: View email address on click.appcast.io #J-18808-Ljbffr Inside Higher Ed