Catering Chef
Chef's Catering
Job Description
Job Description
Responsiblities:
● Position requires flexibility as well as versatility
● Must be reliable and responsible for your own transportation
● Capable of driving company vehicles including operating food trucks(mobile for on site events)
● Strong Knife, Cooking skills
● Ability to be coachable, trained on “Chef’s” procedures and the way we do things
● Strict cleanliness and sanitation as well as organization
● Capable of managing themselves as well as others if asked to(on-site)
● Putting away orders
● Capable of firing jobs
● Rotating/FIFO procedures
● Working seamlessly with Chef/ Chef De Cuisine on production
● Capable of working in cooperation with front of the house coordinator and or point of contact on catering events
● Communicating with Chef concerning management of inventory and ordering
● Responsible for checklist, required food as well as equipment for on site events
● Work with kitchen staff to guarantee planning(logistics), coordination, and execution of BEOs
● Capable of closing kitchen down properly
● Taking inniative, recognizing (doing without being asked) in day to day work from filling in with cleanup/ garbage/ dishes etc. willing to help where you are needed
Qualifications:
● Clean drivers license
● ServeSafe Certificate(willing to get it)
● Previous experience 3-5 years
Availability:
● Open Availability(nights/ weekends)
Vacancy posted 24 days ago
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